Surnoli- a sweet dosa made with rice, freshly grated coconut and some coconut jaggery from the Saraswat Cuisine.
Nachni Pitta Polo (in Konkani) literally means Ragi flour Dosa. It makes for an easy, quick breakfast recipe which can also be incorporated for main meals.
Tender Cashew or Olya Kajuc are available during the early summers ( around March-April ). It is around this span that we make this amazing “Usal” a type of preparation dry gravy with these beauties.
Mango Raita / Ambyacha Raita is a simple, sweet, tangy, and yet spicy recipe made with local mangoes called “Raival Amba” and locally available ingredients.
Ghavan is what I call as the Maharashtrian crepe. It is a traditional breakfast recipe widely made in the Kokan region of Maharashtra made with Ukada tandul ( a kind of brown parboiled rice ).
Chura Matar Poha is a winter delicacy from UP and Bihar that is served as breakfast but the recipe varies from region to region. Unlike the traditional Kanda or bata poha of Maharashtra, it is made from green peas, no onion, and spices like pepper, garam masala.
With the first few showers of rains, you get a variety of interesting leafy vegetables which are available just for a short time. One such vegetable is Dragon Stalk Yam which is mainly available just before the monsoons begin. Though you do get it during the rains too though the ones you get just before …