Surnoli- a sweet dosa made with rice, freshly grated coconut, and some coconut jaggery from the Saraswat Cuisine.
Surnoli-The sweet dosa/pancake recipe
Tag: Traditional Recipes
Easy Nachni Pitta Polo ( Ragi Dosa )
Nachni Pitta Polo (in Konkani) literally means Ragi flour Dosa. It makes for an easy, quick breakfast recipe that can also be incorporated for main meals.
Mango Raita/ Ambyacha Raita: A traditional recipe
Mango Raita / Ambyacha Raita is a simple, sweet, tangy, and yet spicy recipe made with local mangoes called “Raival Amba” and locally available ingredients.
The winter special Chura Matar Poha recipe
Chura Matar Poha is a winter delicacy from UP and Bihar that is served as breakfast but the recipe varies from region to region. Unlike the traditional Kanda or bata poha of Maharashtra, it is made from green peas, no onion, and spices like pepper, garam masala.
All about the Dragon Stalk Yam (Shevala/Shevla)
With the first few showers of rain, you get a variety of interesting leafy vegetables which are available just for a short time. One such vegetable is Dragon Stalk Yam which is mainly available just before the monsoons begin. Though you do get it during the rains too though the ones you get just before …
Malabar Spinach/Mayalu: Its Culinary use and Nutritional Benefits.
Malabar Spinach was one of my grandma’s favourite leafy vegetables. Ever since she passed away somehow we never made it even though it is my mother’s favorite too. Suddenly around 1.5 months back my mother walked in with a Mayalu plant. My joy knew no bounds and I couldn’t resist going down memory lane and …
Beary Biryani / Sultana Biryani from the Beary / Karnataka cuisine
Biryani is one dish that everyone in my family loves. So when everyone was in the mood to have biryani. I decided to make it but I wanted to try out something new yet traditional and that’s when I remembered the Biryani recipe contest that recently took place on one of the most amazing food …