Traditional Recipes

Surnoli-The sweet dosa/pancake recipe

Surnoli- a sweet dosa made with rice, freshly grated coconut, and some coconut jaggery from the Saraswat Cuisine.

Shakshouka with an Indian touch

“Shakshouka/Shakshuka” literally means “mix of all”. Though the origin of the dish is not very clear, they say it’s from Arabic cuisine and is served in a cast-iron pan.

Green Garlic Thecha: Winter Special Recipe

Thecha is something you definitely need to try if you visit Maharashtra. It’s a super spicy dip often served with simple millet Bhakris or with meals too.

Mango Raita/ Ambyacha Raita: A traditional recipe

Mango Raita / Ambyacha Raita is a simple, sweet, tangy, and yet spicy recipe made with local mangoes called “Raival Amba” and locally available ingredients.

The winter special Chura Matar Poha recipe

Chura Matar Poha is a winter delicacy from UP and Bihar that is served as breakfast but the recipe varies from region to region. Unlike the traditional Kanda or bata poha of Maharashtra, it is made from green peas, no onion, and spices like pepper, garam masala.

The Leftover Roti Laddoo recipe

Roti or Chapati or Indian flatbread is an integral part of Indian cuisine. They are consumed along with dry sabzi, gravies, or meat dishes. Read More »The Leftover Roti Laddoo recipe

Classic Goli Baje / Mangalore bajji recipe

“Goli baje !! Goli Baje !! ” They kept yelling. Suddenly out of nowhere, there were vendors coming in to sell aromatic brown balls that is when we realized that our train had slowly entered into the beautiful state of Karnataka.