Category: Traditional Recipes

Breakfast recipes, Traditional Recipes

Ghavan-The easy to make Maharashtrian gluten-free Dosa

Ghavan is what I call the Maharashtrian crepe. It is a traditional breakfast recipe widely made in the Kokan region of Maharashtra made with Ukada tandul ( a kind of brown parboiled rice ).

Breakfast recipes, Recipes, Traditional Recipes

The famous Chura Matar Poha recipe

Chura Matar Poha is a winter delicacy from UP and Bihar that is served as breakfast but the recipe varies from region to region.  Unlike the traditional Kanda or bata poha of Maharashtra, it is made from green peas, no onion, and spices like pepper, garam masala.

Traditional Recipes

Fajeta/Fajeto / Mango curry from the Gujarati cuisine


A few days ago Chef Thomas Zacharias from The Bombay Canteen posted on Instagram about the forgotten dish from the Gujarati Cuisine called FAJETA/FAJETO. The moment I saw the post I knew I just had to try it out.