Surnoli- a sweet dosa made with rice, freshly grated coconut, and some coconut jaggery from the Saraswat Cuisine.
Surnoli-The sweet dosa/pancake recipe
Category: Traditional Recipes
Green Garlic Thecha: Winter Special Recipe
Thecha is something you definitely need to try if you visit Maharashtra. It’s a super spicy dip often served with simple millet Bhakris or with meals too.
Mango Raita/ Ambyacha Raita: A traditional recipe
Mango Raita / Ambyacha Raita is a simple, sweet, tangy, and yet spicy recipe made with local mangoes called “Raival Amba” and locally available ingredients.
The winter special Chura Matar Poha recipe
Chura Matar Poha is a winter delicacy from UP and Bihar that is served as breakfast but the recipe varies from region to region. Unlike the traditional Kanda or bata poha of Maharashtra, it is made from green peas, no onion, and spices like pepper, garam masala.
Classic Goli Baje / Mangalore bajji recipe
“Goli baje !! Goli Baje !! ” They kept yelling. Suddenly out of nowhere, there were vendors coming in to sell aromatic brown balls that is when we realized that our train had slowly entered into the beautiful state of Karnataka.
Beary Biryani / Sultana Biryani from the Beary / Karnataka cuisine
Biryani is one dish that everyone in my family loves. So when everyone was in the mood to have biryani. I decided to make it but I wanted to try out something new yet traditional and that’s when I remembered the Biryani recipe contest that recently took place on one of the most amazing food …
Guava Pickle
I love trying out new recipes (especially recipes wherein there is scope for twists and experiments). So when a Senior Nutritionist Ms. Neha Pandit Tembe who also runs a fabulous venture called Snack Right posted about an interesting Guava pickle recipe I had to give it a shot. I’ve twisted the original recipe as per …