A bunch of traditional recipes compiled in one place.
Surnoli- a sweet, fluffy, golden dosa made with rice, freshly grated coconut, and some coconut jaggery. Straight from the Saraswat Kitchen, laced in traditions, heritage and pure nostalgia.
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Mango Raita / Ambyacha Raita is a simple, sweet, tangy, and yet spicy recipe made with local mangoes called “Raival Amba” and locally available ingredients.
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Chura Matar Poha is a winter delicacy from UP and Bihar served as breakfast but the recipe varies from region to region. Unlike the traditional Kanda or bata poha of Maharashtra, it is made from green peas, no onion, and spices like pepper, garam masala.
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Have you heard of Beary Biryani? No? That’s ok, I am here to share more about it.
Biryani is one dish that everyone in my family loves. So when everyone was in the mood to have biryani. I decided to make it but I wanted to try out something new yet traditional and that’s when I remembered the Biryani recipe contest that recently took place on one of the most amazing food groups on Facebook.
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Ask a Maharashtrian what’s for breakfast and you will usually get to hear its-Pohe ( Pohe is a traditional breakfast recipe made with poha/Flattened rice).
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Shirvale is a traditional recipe made in the Kokan villages (Maharastra, India) with Rice / Ragi or Nachni(finger millet) flour and served with sweetened coconut milk. It is one tedious recipe. Mainly made for special occasions.
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