Nachni Pitta Polo (in Konkani) literally means Ragi flour Dosa. It makes for an easy, quick breakfast recipe that can also be incorporated for main meals.
Ragi/Nachni is also known as finger millet is grown widely in India. It has been an integral part of Indian cuisine. Some of the famous dishes using Ragi include Ragi mudde, Nachni Bhakri, Shirvale, etc. Nutritionally speaking, it is a good source of carbohydrates, calcium, potassium, and other nutrients.
Shirvale is a traditional recipe made in the Kokan villages (Maharastra, India) with Rice / Ragi or Nachni(finger millet) flour and served with sweetened coconut milk. It is one tedious recipe. Mainly made for special occasions.