Kudachya Shenga are long tender beans that grow wild in the forest. Hence called ranbhaji aka wild edible food.Read More »Kudachya Shenga: A monsoon special ranbhaji
Aakur/Ankur is an edible fern that grows in marshy and mangrove areas. In fact, it is considered to be a delicacy in Goa.Read More »Aakur/Ankur: The Monsoon special edible fern
Finally, I got my hands on this amazing ingredient. I had always seen on screen (mainly in western cookery shows) or read in books. I knew how it felt, tasted, looked from all the descriptions I had but that doesn’t really justify, does it? There is something about looking, feeling, tasting, and cooking a food ingredient.Read More »Asparagus: Types, Nutrition, and usage.
Moras Bhaji is a beautiful salty succulent that grows in damp regions like mangroves, dunes, beaches, etc which is mostly available during early monsoons.