Category: Vegetables


Asparagus: Types, Nutrition, and usage.


Asparagus… Finally, I got my hands on this amazing ingredient. I had always seen on screen (mainly in western cookery shows) or read in books. I knew how it felt, tasted, looked from all the descriptions I had but that doesn’t really justify, does it? There is something about looking, feeling, tasting, and cooking a …

Ingredients, Vegetables

All about Kante Kanagi/ Kante kanang/ Nana Kizhangu

kante Kanagi/ Lesser yam

Kante Kanagi / Kante kanang/ Nana Kizhangu belongs to the yam family. It is also known as lesser yam and is grown in the regions of Kerala, Goa, and Kokan (Maharashtra).