Ambat Chukka is one interesting green. It looks like spinach/palak and tastes like Gongura but it is neither. In fact, it is unique in its own way. It is tangy, sour, and absoluely versatile to use so read all about this interesting ingredient below.
Category: Vegetables
Learn all about wild, local, seasonal and unique vegetables which can add diversity and nutrition.
Madras Cucumber: Nutrition and Tradition in One
Madras Cucumber is something that I discovered on my recent trip to the market.
Aakur/Ankur: The Special Edible Fern
Aakur/Ankur is an edible fern that grows in marshy and mangrove areas. In fact, it is considered to be a delicacy in Goa.
Unlocking the secrets of Air Potatoes/Karande
Karande also known as Air Potatoes, vine yam, or bitter yam are true yams that belong to the yam family. They are unique tubers that grow as bulbils on perennial air potato vines.
All about Amazing Asparagus: Types, Nutrition, and Usage.
Asparagus… Finally, I got my hands on this amazing ingredient. I had always seen it on screen (mainly in Western cookery shows) or read in books. I knew how it felt, tasted, and looked from all the descriptions I had but that doesn’t really justify it, does it? There is something about looking, feeling, tasting, …
Snake or Long melon cucumber (Gavthi Kakri)
Long Melon cucumber/ snake cucumber/ gavthi kakri, have you heard/seen or tasted them?
Moras Bhaji: Salty succulent of the Monsoons
Moras Bhaji is a beautiful salty succulent that grows in damp regions like mangroves, dunes, beaches, etc which is available mainly during early monsoons.