Moras Bhaji is a beautiful salty succulent that grows in damp regions like mangroves, dunes, beaches, etc which is mostly available during early monsoons.
Moras Bhaji: The salty succulent
Category: Vegetables
Green Garlic
Green Garlic is a young garlic plant that looks absolutely beautiful. The foliage is flat, a single garlic clove at the base and has lush long roots. Every inch of the plant is edible.
Kante Kanagi/ Kante kanang/ Nana Kizhangu
Kante Kanagi / Kante kanang/ Nana Kizhangu belongs to the yam family. It is also known as lesser yam and is grown in the regions of Kerala, Goa, and in Kokan (Maharashtra).
Navdhari Bhindi / Shravani Bhendi / Local Okra
Navdhari Bhindi also known as the Shravani Bhendi or Gavathi Bhendi in Marathi is a variety of the lady’s finger/okra. It gets it names Navdhari from the 9 distinct segment that it has on its surface.
Kantola / Spine gourd : Availability, Nutrition and usage
Kantola / spine gourd, the small spiny vegetable can easily pass as a distant relative of the bitter gourd. They look somewhat similar in appearance but there is no similarity in taste.