Moras Bhaji is a beautiful salty succulent that grows in damp regions like mangroves, dunes, beaches, etc which is mostly available during early monsoons.
Moras Bhaji: The salty succulent
Category: Ingredients
Mango Popsicles Recipes
Mango Popsicles, who doesn’t like mango popsicles especially when is scorching hot outside.
Flaxseed : It’s benefits, storage and usages.
Flaxseeds have been consumed for many many years and are one of the oldest crops cultivated. They are now becoming famous for their fiber content, as an omega 3 source or as a cholesterol-lowering seed.
Hurda: The Gluten free winter delicacy
Hurda parties are quite popular in Maharashtra during winters around late December and January. These parties are conducted by the farmers on their farms wherein they welcome guests to experience the joy of nature, freshly harvested grains are roasted and served along with beverages like buttermilk or sugar cane juice.
Indian Jujube: The Indian Ber or Bor Fruit
Indian Jujube or Ber is a walnut-size fruit with a lemon yellow-light green peel which gradually turns maroonish-brown. It originated in South Asia and is now available in India, China, the Middle East, and a few other places.