Kudachya Shenga: A monsoon special ranbhaji
Kudachya Shenga are long tender beans that grow wild in the forest. Hence called ranbhaji aka wild edible food.
Read More »Kudachya Shenga: A monsoon special ranbhaji





Kudachya Shenga are long tender beans that grow wild in the forest. Hence called ranbhaji aka wild edible food.
Read More »Kudachya Shenga: A monsoon special ranbhajiAakur/Ankur is an edible fern that grows in marshy and mangrove areas. In fact, it is considered to be a delicacy in Goa.
Read More »Aakur/Ankur: The Monsoon special edible fernAs a kid, I always believed my grandfather loved this fruit “Ramphal” because they shared a connection to “Ram” through their name.
Read More »Ramphal : The bullock heart fruitLongans also known the ” Dragon eye fruits” or Euphoria are delicious sweet tiny fruits.
Read More »Longan and its health-nutritional benefitsKaranda/ Air Potato or yam is a true yam that belongs to the yam family.
Read More »Karanda/Air Potato: The lesser-known yamAsparagus...
Finally, I got my hands on this amazing ingredient. I had always seen on screen (mainly in western cookery shows) or read in books. I knew how it felt, tasted, looked from all the descriptions I had but that doesn’t really justify, does it? There is something about looking, feeling, tasting, and cooking a food ingredient.
Read More »Asparagus: Types, Nutrition, and usage.Ambadi or Gongura is one of the popular local greens in certain cuisines. I first learned about it from a local vendor who asked me to taste these deliciously intriguing sour greens but I learned more about the usage of gongura from my Bengali friends. Gongura is widely used in the Northeast and Andhra Cuisine.
Read More »Ambadi/ Gongura: What makes it unique?