Food | Nutrition | Fitness | Travel
Asparagus… Finally, I got my hands on this amazing ingredient. I had always seen on screen (mainly in western cookery shows) or read in books. I knew how it felt, tasted, looked from all the descriptions I had but that doesn’t really justify, does it? There is something about looking, feeling, tasting, and cooking a …
Ambadi or Gongura also called as Rosella or Roselle or Indian Sorrel or red sorrel is a sour leafy green.
Madras Cucumber is something that I discovered on my recent trip to the market.
Long Melon/ snake cucumber/ gavthi kakri are available during the early summers. In a way, seeing them in the market finally means summer is here for good.
Spring Onion Flowers are available with few vendors during winters in Mumbai.
Moras Bhaji is a beautiful salty succulent that grows in damp regions like mangroves, dunes, beaches, etc which is mostly available during early monsoons.
Mango Popsicles, who doesn’t like mango popsicles especially when is scorching hot outside.