Madras Cucumber is something that I discovered on my recent trip to the market.
Onion Flowers are available with few vendors during winters in Mumbai.
Flaxseed has been consumed for many many years and are one of the oldest crops cultivated. They are good in fiber content, as an omega 3 source, or as a cholesterol-lowering seed.
Hurda parties are quite popular in Maharashtra during winters around late December and January.
Green Garlic is a young garlic plant that looks absolutely beautiful. The foliage is flat, a single garlic clove at the base, and has lush long roots. Every inch of the plant is edible.
Fennel seeds and beautiful green seeds that grow in picturesque bunches. They have a distinct taste of their own and are widely used in Indian Cuisine.
Kante Kanagi / Kante kanang/ Nana Kizhangu belongs to the yam family. It is also known as lesser yam and is grown in the regions of Kerala, Goa, and Kokan (Maharashtra).