Madras Cucumber is something that I discovered on my recent trip to the market.
Madras Cucumber/ Madras Southekayi as an ingredient
Tag: Ingredients
Stir-Fried Onion Flowers ( Piyaaz Kali sabzi)
Onion Flowers are available with few vendors during winters in Mumbai.
Flaxseed : It’s benefits, storage and usages.
Flaxseed has been consumed for many many years and are one of the oldest crops cultivated. They are good in fiber content, as an omega 3 source, or as a cholesterol-lowering seed.
Hurda: The Gluten free winter delicacy
Hurda parties are quite popular in Maharashtra during winters around late December and January.
Green Garlic
Green Garlic is a young garlic plant that looks absolutely beautiful. The foliage is flat, a single garlic clove at the base and has lush long roots. Every inch of the plant is edible.
Fennel seeds: History, Nutrition and usage.
Fennel seeds and beautiful green seeds that grow in picturesque bunches. They have a distinct taste of their own and are widely used in Indian Cuisine.
Kante Kanagi/ Kante kanang/ Nana Kizhangu
Kante Kanagi / Kante kanang/ Nana Kizhangu belongs to the yam family. It is also known as lesser yam and is grown in the regions of Kerala, Goa, and in Kokan (Maharashtra).