Ambat Chukka is one interesting green. It looks like spinach/palak and tastes like Gongura but it is neither. In fact, it is unique in its own way. It is tangy, sour, and absolutely versatile to use so read all about this interesting ingredient below.
Read More »Ambat Chukka(Green Sorrel)nutrition benefits you need to know
Madras Cucumber is something that I discovered on my recent trip to the market.
Read More »Madras Cucumber/Southekayi nutrition and its culinary uses
Onion Flowers are available with few vendors during winters in Mumbai.Read More »Simple Stir-Fried Onion Flowers ( Piyaaz Kali sabzi)
Flaxseed has been consumed for many many years and is one of the oldest crops cultivated. Commonly known as linseeds, flaxseeds are mainly used as oil seeds. But do you know that these tiny brown seeds are a powerhouse of nutrients with many health benefits? In fact, they are even heart-friendly and have been shown to improve lipid profiles, blood sugar control, and even in weight loss.
Read More »All about Flaxseed: Its benefits, storage, and usage.
Hurda parties are quite popular in Maharashtra during winter around late December and January.
Read More »Have you tried Hurda Or Tender Sorghum which is a Gluten Free Winter Delicacy?
Green Garlic is a young garlic plant that looks absolutely beautiful. The foliage is flat, with a single garlic clove at the base, and has lush long roots. Every inch of the plant is edible.
Read More »The flavorful Green Garlic and its nutritional benefits
Fennel seeds and beautiful green seeds that grow in picturesque bunches. They have a distinct taste of their own and are widely used in Indian Cuisine.
Read More »Nutritional and Health benefits of the tiny fennel seeds
