Kudyacha Shenga are long tender beans collected from the forest during early monsoons for consumption. They are considered a ranbhaji aka wild food.
Aakur/Ankur is an edible fern that grows in marshy and mangrove areas. The name itself literally means shoots/sprouts in Konkani and just as the name suggests these are tender shoots of the fern that are consumed. In fact, it is considered to be a delicacy in Goa.
Prawn Dangar is a delicious prawn cutlet recipe. It’s easy to make, delicious to taste, and can be consumed as both-snack or part of a meal.
As a kid, I always believed my grandfather loved this fruit “Ramphal” because they shared a connection to “Ram” through their name.
Soya Chunk Biryani, yes you heard me right. I did make a soy chunk biryani and it turned out amazing.
Health goals are what you need for 2021.
Longans also known the ” Dragon eye fruits” or Euphoria are delicious sweet tiny fruits.