Nutritionist
Kudyacha Shenga are long tender beans collected from the forest during early monsoons for consumption. They are considered a ranbhaji aka wild edible food.
Read More »Kudyacha Shenga : A monsoon special ranbhaji
Aakur/Ankur is an edible fern that grows in marshy and mangrove areas. The name itself literally means shoots/sprouts in Konkani and just as the name suggests these are tender shoots of the fern that are consumed. In fact, it is considered to be a delicacy in Goa.
Read More »Aakur/Ankur: The Monsoon special edible fern
Prawn Dangar is a delicious prawn cutlet recipe. It’s easy to make, delicious to taste, and can be consumed as both-snack or part of a meal.
Read More »Easy Prawn Dangar aka Cutlet recipe
As a kid, I always believed my grandfather loved this fruit “Ramphal” because they shared a connection to “Ram” through their name.
Read More »Ramphal : The bullock heart fruit
Soya Chunk Biryani, yes you heard me right. I did make a soy chunk biryani and it turned out amazing.
Read More »Soya Chunk Biryani: A balanced meal
Longans also known the ” Dragon eye fruits” or Euphoria are delicious sweet tiny fruits.
Read More »Longans and their nutritional, culinary usage
