Kudyacha Shenga are long tender beans collected from the forest during early monsoons for consumption. They are considered a ranbhaji aka wild edible food.
Kudyacha Shenga : A monsoon special ranbhaji
Author: Aditi Prabhu
Nutritionist
Aakur/Ankur: The Monsoon special edible fern
Aakur/Ankur is an edible fern that grows in marshy and mangrove areas. The name itself literally means shoots/sprouts in Konkani and just as the name suggests these are tender shoots of the fern that are consumed. In fact, it is considered to be a delicacy in Goa.
Easy Prawn Dangar aka Cutlet recipe
Prawn Dangar is a delicious prawn cutlet recipe. It’s easy to make, delicious to taste, and can be consumed as both-snack or part of a meal.
Ramphal : The bullock heart fruit
As a kid, I always believed my grandfather loved this fruit “Ramphal” because they shared a connection to “Ram” through their name.
Soya Chunk Biryani: A balanced meal
Soya Chunk Biryani, yes you heard me right. I did make a soy chunk biryani and it turned out amazing.
Health goals list for 2021
Health goals are what you need for 2021.
Longans and their nutritional, culinary usage
Longans also known the ” Dragon eye fruits” or Euphoria are delicious sweet tiny fruits.