Magge Polo is a traditional breakfast dish down south.
Dadpe Pohe is a classic Maharashtrian Breakfast recipe that comes all the way from Kokan.
Kaligana/ kalingada Polo is a simple soft dosa recipe made with watermelon rind.
Rava dosa is a popular South Indian breakfast. Unlike the other dosas, it doesn’t require elaborate preparations or fermentation.
Rolled oats or old fashion oats are my absolute favorites. They are a must-have ingredient in my pantry.
Nachni Pitta Polo (in Konkani) literally means Ragi flour Dosa. It makes for an easy, quick breakfast recipe that can also be incorporated for main meals.
“Shakshouka” literally means “mix of all”. Though the origin of the dish is not very clear, they say it’s from Arabic cuisine and is served in a cast-iron pan.