Madras Cucumber is something that I discovered on my recent trip to the market.
Dadpe Pohe is a classic Maharashtrian Breakfast recipe that comes from Kokan.
Kaligana/ kalingada Polo is a simple soft dosa recipe made with watermelon rind.
Rava dosa is a popular South Indian breakfast. Unlike the other dosas, it doesn’t require elaborate preparations or fermentation.
Rolled oats or old fashion oats are my absolute favorites. They are a must-have ingredient in my pantry.
Nachni Pitta Polo (in Konkani) literally means Ragi flour Dosa. It makes for an easy, quick breakfast recipe that can also be incorporated for main meals.
Scrambled eggs are super soft and melt in the mouth. Imagine teaming it up with winter special green garlic and mushroom. The result is scrumptious and lip-smacking green garlic-mushroom scrambled eggs.