Some simple, delicious and healthy breakfast recipes for all the health conscious people on their health journey.
Madras Cucumber is something that I discovered on my recent trip to the market.
I love wandering through local markets to find ingredients that are local, seasonal, and new to me. On one such visit, I saw this oval-shaped fruit, which I thought was a melon. But to my surprise, I was told it was a cucumber. A cucumber that is cooked and consumed. That was enough to spark my curiosity and take me down a rabbit hole learning about this ingredient.
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Watermelon Rind Dosa also known as Kaligana/ kalingada Polo is a simple soft dosa recipe made with the white rind which is usually discarded by most.
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Surnoli- a sweet, fluffy, golden dosa made with rice, freshly grated coconut, and some coconut jaggery. Straight from the Saraswat Kitchen, laced in traditions, heritage and pure nostalgia.
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Egg Masala Pao is a simple, quick and delicious recipe that can be served at breakfast or at snack time. It is even good in lunch boxes.
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Chura Matar Poha is a winter delicacy from UP and Bihar served as breakfast but the recipe varies from region to region. Unlike the traditional Kanda or bata poha of Maharashtra, it is made from green peas, no onion, and spices like pepper, garam masala.
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