I love trying out new recipes (especially recipes wherein there is scope for twists and experiments). So when a Senior Nutritionist Ms. Neha Pandit Tembe who also runs a fabulous venture called Snack Right posted about an interesting Guava pickle recipe I had to give it a shot. I’ve twisted the original recipe as per …
Tag: Traditional Recipes
Kothimbir Wadi made with Sorghum/Jowar recipe
Kothimbir Wadi is a Maharashtrian delicacy made from fresh coriander and besan (gram flour).It is consumed in steamed, shallow-fried, baked, or deep-fried form with food and even as a snack.
Tangy and Spicy Kairi Recipe- A raw mango delicacy.
As a kid when it was summer a long visit to my grandma’s house was a must. She prepared fabulous dishes ( I loved her food so I don’t mind calling myself biased ). One of my favorite dishes during summer was the tangy and spicy Kairi/raw mango gravy.
Shirvale- The Steamed Noodles from Maharashtra
Shirvale is a traditional recipe made in the Kokan villages (Maharastra, India) with Rice / Ragi or Nachni(finger millet) flour and served with sweetened coconut milk. It is one tedious recipe. Mainly made for special occasions.
Dalithoy: Kokani Dal Recipe
As a kid, one of my all-time favourite dish at lunch or dinner at my grandma’s place was Dalithoy.