Have you heard about the coconut sprout aka maranda? Did you know it was edible? Have you tasted it?
Should you eat the beautiful Coconut Sprout?
Category: Kokan (Maharastra)
Understand the food, food culture and local-seasonal ingredients of Kokan in Maharashtra.
Traditional Mango Raita (Ambyacha Raita) recipe
Mango Raita / Ambyacha Raita is a simple, sweet, tangy, and yet spicy recipe made with local mangoes called “Raival Amba” and locally available ingredients.