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Ambat Chukka is one interesting green. It looks like spinach/palak and tastes like Gongura but it is neither. In fact, it is unique in its own way. It is tangy, sour, and absolutely versatile to use so read all about this interesting ingredient below.
Ambadi or Gongura is one of the popular local greens in certain cuisines. I first learned about it from a local vendor who asked me to taste these deliciously intriguing sour greens but I learned more about the usage of gongura from my Bengali friends. Gongura is widely used in the Northeast and Andhra Cuisine.
Cassia Tora aka Takla pronounced as टाकळयाची भाजी is a leafy vegetable that is specifically available during monsoons. It is a ranbhaji aka wild food and is found in many regions of India eg. Maharashtra, Rajasthan, Madhya Pradesh, etc.
As I was doing my grocery shopping yesterday, I saw a lady selling something that looked like grass along with other vegetables. I got curious and walked up to her to inquire about it. She mentioned that it is a ranbhaji called Phodshi that is only available during the rains and hence is called Devkrupa …
With the first few showers of rain, you get a variety of interesting leafy vegetables which are available just for a short time. One such vegetable is Dragon Stalk Yam which is mainly available just before the monsoons begin. Though you do get it during the rains too though the ones you get just before …
Malabar Spinach was one of my grandma’s favorite leafy vegetable. Ever since she passed away somehow we never made it even though it is my mother’s favorite too. Suddenly around 1.5 months back my mother walked in with a Mayalu plant. My joy knew no bounds and I couldn’t resist going down memory lane and …