Madras Cucumber is something that I discovered on my recent trip to the market.
Pan-fried Asparagus is a delicious side dish or salad which can be made in less than 20 mins.
Lal Bhoplyacha Bharit is a classic Maharashtrian dish. A perfect side dish to light up a meal.
Baby Spinach Hummus made with the goodness of tender spinach leaves.
Kaligana/ kalingada Polo is a simple soft dosa recipe made with watermelon rind.
Nachni Pitta Polo (in Konkani) literally means Ragi flour Dosa. It makes for an easy, quick breakfast recipe that can also be incorporated for main meals.
Chickpea onion flower salad is one of the most colourful salads I’ve made. Colourful salads add colours to life. Especially salads like Chickpea and onion flower salad.