Pan fried Asparagus is a delicious side dish or salad which can be made in less than 20 mins.
Flaxseed crackers are a simple and quick recipe made with just 2 main ingredients. These also are vegan, dairy-free and gluten-free.
Lal Bhoplyacha Bharit is a classic Maharashtrian dish made with pumpkin.
Baby Spinach Hummus made with the goodness of tender spinach leaves.
Kaligana/ kalingada Polo is a simple soft dosa recipe made with watermelon rind.
Nachni Pitta Polo (in Konkani) literally means Ragi flour Dosa. It makes for an easy, quick breakfast recipe that can also be incorporated for main meals.
“Shakshouka” literally means “mix of all”. Though the origin of the dish is not very clear, they say it’s from Arabic cuisine and is served in a cast-iron pan.