Food | Nutrition | Fitness | Travel
Most people these days love pizza but the pizza that we get is usually more of bread and less of filling/toppings. To top it if you are gluten intolerant consumption of pizza goes totally out of the picture and that’s exactly when Gluten-free pizza comes to the rescue.
Baby spinach omellete is one of the simplest ways of incorporating greens into your breakfast. Made from tender spinach leaves and eggs, it is super easy to prepare
Malabar Spinach was one of my grandma’s favourite leafy vegetables. Ever since she passed away somehow we never made it even though it is my mother’s favorite too. Suddenly around 1.5 months back my mother walked in with a Mayalu plant. My joy knew no bounds and I couldn’t resist going down memory lane and …
Daliya also known as broken wheat is a great source of complex carbs, fiber, and various micronutrients. Having said that the fact still remains that not everyone likes the taste or texture of daliya. Hence I decided to try out something different with daliya.
Vegetable salad can be quite boring. The only way we can make these vegetable salads interesting is with the right mix of ingredients that have different colors, textures, and tastes. They can become even more tempting when some of the ingredients are homegrown.
As a kid, every summer we would travel to my hometown for vacations. The good part of going back home was the travel, meeting the rest of the family, working on the farms/ land, and the food but looking after the mango trees, waiting for the mangoes to fall, or climbing up on the trees …
My latest obsession is trying out the different recipes on my cast iron paniyaram pan. The paniyaram pan also known as appe pan, is mainly used to make paniyaram/appe. One of easiest and quickest recipe you can make on a paniyaram pan is- Egg bites. A dash of protein from eggs and complex carbs from …