Most people these days love pizza but the pizza that we get is usually more of bread and less of filling/toppings.  To top it if you are gluten intolerant consumption of pizza goes totally out of the picture and that’s exactly when Gluten-free pizza comes to the rescue.

That’s exactly where Bhakri Pizza comes into the picture. It is easy to make, low in calories, more on the fillings/toppings and is gluten-free.

Ingredients

The Dough
Nachni/Jowar Flour- 1 cup

Salt as per taste

Water for kneading

Oil-2tsp

The Pizza Sauce

Onion- ½ cup

Tomatoes-3/4 cup, blanched and pureed

Tomato ketchup- 1 tbsp

Oregano – ½ Tsp

Thyme-½ Tsp

Paprika-1 Tsp

Sugar-a pinch

Salt to taste

Other Ingredients
Capsicum-1cup, julienne cut

Mushrooms-1/2 cup, sautéed

Paneer – ½ cup, grated

Procedure:

Dough:

• Take flour in a wide vessel and add salt.
• Add water to the flour slowly and knead it into a firm dough.
• Leave it aside for few minutes.

Pizza Sauce:

• Heat oil in a wok.
• Add finely chopped onions. Saute till soft.
• Add the pureed tomato to the onions.
• Finally add oregano, thyme, paprika, and salt.
• Cook till done.

Pizza:

• Roll the dough into small balls and then roll/flatten those balls into a small round disc.
• Heat a pan and place it on it.
•  On slow flame let one side of the bhakri get cooked properly when that is done turn it over and let the other side cook.
• While the other side cooks start placing the topping- first add the pizza sauce, layer it with capsicum and sauteed mushroom, and finally add the grated paneer.
• Put a lid and let it cook on a slow flame.

Notes:

• You can use any millet flour.
• Toppings can be added as per your preference. eg.I like adding in my homegrown microgreens so I’ve added that. Similarly, you can add any veggies/egg/even chicken to it.