Pan fried Asparagus is a delicious side dish or salad which can be made in less than 20 mins.
Watermelon feta and mint doesn’t it sound like the perfect summer dish. It’s colorful and refreshing. A perfect treat to the eyes as well as the tummy.
Chickpea spring onion flower salad is one of the most colorful salads I’ve made. Colorful salads add colors to life. Especially salads like Chilled Chickpea and spring onion flower salad.
Chicken-Capsicum-Corn Quinoa Salad is a simple salad made with just those 4 ingredients. It can used as a salad and
Beetroot raita is an easy, quick and simple recipe made with 2 main ingredients – curd and beetroot. As a kid whenever I visited my grandmother, she would make this amazing dish with me. It was amazing to see how the beautiful white curds would take the color of the beetroot and look so gorgeous. …
Chickpea is also known as Garbanzo beans/chole or Kabuli Chana is originally from the Mediterranean and the Middle East but now is an integral part of the Indian Cuisine. It is a rich source of fiber, protein and many other nutrients like iron, magnesium, zinc, selenium, phosphate etc.
“Fill your plate with the colors of the rainbow. What pleases the eye, pleases the body.” -Deepak Chopra This quote by Deepak Chopra is one of my absolute favorites. I love colors on my plate. Salads are one of the best ways to include colors. After my previous post on Sprouts, here I am with one …