Category: Gluten Free

Gluten Free, Healthy Recipes, Snack recipes

Gluten Free easy to make Millet Pizza

Most people these days love pizza but the pizza that we get is usually more of bread and less of filling/toppings.  To top it if you are gluten intolerant consumption of pizza goes totally out of the picture and that’s exactly when the Gluten free pizza comes to the rescue.

Breakfast recipes, Cereals, Gluten Free, Ingredients, Snack recipes

Jowar Upma – A twist to the traditional

Jowar Upma

Jowar / jawar/sorghum is a gluten-free millet. Jowar is high in fiber, has a good amount of protein and vital nutrients like Vitamin B’s, magnesium, zinc, copper etc.

Gluten Free, Ingredients, Superfoods

Quinoa : Nutrition, purchase and usage.

Quinoa also pronounced as “Keen-wah” is an old plant and hence also commonly known as an “ancient grain”. It is a seed and not a grain/cereal but it can be used as a cereal hence it is known as a pseudocereal or pseudo-grain.

Breakfast recipes, Cereals, Gluten Free, Healthy Recipes, Ingredients, Recipes, Traditional Recipes

Rice Flakes/ Poha: Types, availability, and recipe.

Ask a Maharashtrian what’s for breakfast and you will usually get to hear its-Pohe ( Pohe is a traditional breakfast recipe made with poha/Flattened rice).

Gluten Free, Healthy Recipes, Ingredients

Thalipeeth: Gluten Free Pearl Millet Flat Bread

Thalipeeth is a savoury flatbread made from a special combination of flours called Bhajani. It’s traditionally made in the regions of Maharashtra. It is consumed as a snack as well as at meals. I have slightly twitched the recipe to make it only millet based so its gluten-free.