Hurda parties are quite popular in Maharashtra during winter around late December and January.
Hurda Or Tender Sorghum: A gluten Free Winter Delicacy?
Category: Gluten Free
Gluten free ingredients along with interesting recipes and culinary uses.
Gluten Free easy to make Millet Pizza
Most people these days love pizza but the pizza that we get is usually more of bread and less of filling/toppings. To top it if you are gluten intolerant consumption of pizza goes totally out of the picture and that’s exactly when Gluten-free pizza comes to the rescue.
Jowar Upma – A twist to the traditional
Jowar / jawar/sorghum is a gluten-free millet. It is high in fiber and has a good amount of protein, and nutrients like Vitamin B’s, magnesium, zinc, copper, etc.
Healthy and Wholesome Quinoa Upma Recipe
Quinoa Upma is a simple nutritious recipe made with loads of veggies and quinoa. But what exactly is Quinoa? Quinoa ( pronounced as Keen-wah) is a superfood because of its nutritional profile. Commercially, it is mainly classified as black, red, and white/ivory quinoa with each having its distinct color, flavor, and taste.
Quinoa: The protein rich superseed
Quinoa also pronounced as “Keen-wah” is an old plant and hence also commonly known as an “ancient grain”. It is a seed and not a grain/cereal but it can be used as a cereal hence it is known as a pseudocereal or pseudo-grain.
Poha/Rice Flakes: Types, availability, and recipe.
Ask a Maharashtrian what’s for breakfast and you will usually get to hear its-Pohe ( Pohe is a traditional breakfast recipe made with poha/Flattened rice).
The Homemade Hummus recipe with its nutritional benefits
Hummus is a famous dip from Middle Eastern cuisine. Also, when it comes to dips and sauces it is one of my favorites.