Category: Gluten Free

Gluten Free, Healthy Recipes, Snack recipes

Gluten Free easy to make Millet Pizza

Most people these days love pizza but the pizza that we get is usually more of bread and less of filling/toppings.  To top it if you are gluten intolerant consumption of pizza goes totally out of the picture and that’s exactly when Gluten-free pizza comes to the rescue.

Breakfast recipes, Gluten Free, Healthy Recipes, Ingredients, Recipes, Superfoods

Healthy and Wholesome Quinoa Upma Recipe

Quinoa recipe

Quinoa ( pronounced as Keen-wah) is a superfood because of its nutritional profile. Commercially, it is mainly classified as black, red, and white/ivory quinoa with each having its distinct color, flavor, and taste.

Gluten Free, Ingredients, Superfoods

Quinoa: Its Nutrition, and Culinary usage.


Quinoa also pronounced as “Keen-wah” is an old plant and hence also commonly known as an “ancient grain”. It is a seed and not a grain/cereal but it can be used as a cereal hence it is known as a pseudocereal or pseudo-grain.

Breakfast recipes, Gluten Free, Healthy Recipes, Ingredients, Recipes, Traditional Recipes

Poha/Rice Flakes: Types, availability, and recipe.

red poha

Ask a Maharashtrian what’s for breakfast and you will usually get to hear its-Pohe ( Pohe is a traditional breakfast recipe made with poha/Flattened rice).