Pan-fried Asparagus is a delicious side dish or salad which can be made in less than 20 mins.
Chickpea onion flower salad is one of the most colorful salads I’ve made. Colorful salads add colors to life. Especially salads like Chickpea and onion flower salad.
Chicken-Quinoa Salad is a simple salad made with just those 4 ingredients. It is healthy, wholesome, and delicious and can be used as a salad and as as a balanced one-pot dish.
Beetroot raita is an easy, quick, and simple recipe made with 2 main ingredients – curd and beetroot. As a kid whenever I visited my grandmother, she would make this amazing dish with me. It was amazing to see how the beautiful white curds would take the color of the beetroot and look so gorgeous. …
Tossed Salad is a simple, quick, and colorful recipe. Something so simple that you can easily make with the ingredients at hand. Since I had cabbage, cucumbers, and tomatoes at home I’ve used those ingredients. You can definitely try it with different veggies.
Chickpea also known as Garbanzo beans/chole or Kabuli Chana is originally from the Mediterranean and the Middle East but now is an integral part of Indian Cuisine. It is a rich source of fiber, protein, and many other nutrients like iron, magnesium, zinc, selenium, phosphate, etc.
“Fill your plate with the colors of the rainbow. What pleases the eye, pleases the body.” -Deepak Chopra This quote by Deepak Chopra is one of my absolute favorites. I love colors on my plate. Salads are one of the best ways to include colors. After my previous post on Sprouts, here I am with …