Rolled oats or old fashion oats are my absolute favorites. They are a must-have ingredient in my pantry.
“Shakshouka” literally means “mix of all”. Though the origin of the dish is not very clear, they say it’s from the Arabic cuisine and is served in cast iron pan.
Chickpea spring onion flower salad is one of the most colorful salads I’ve made. Colorful salads add colors to life. Especially salads like Chilled Chickpea and spring onion flower salad.
Moong Chilla/Dosa is one of my favorite breakfast recipes. It can even be used for a meal or a snack. Plus, you can make different variations in the simple Moong Chilla.
Whole Wheat Pizza, yes you heard me right. Pizza it is. I am going to share a tried and tested whole wheat pizza recipe today because almost all of us love pizza but the maida base becomes a culprit.
Beetroot raita is an easy, quick and simple recipe made with 2 main ingredients – curd and beetroot. As a kid whenever I visited my grandmother, she would make this amazing dish with me. It was amazing to see how the beautiful white curds would take the color of the beetroot and look so gorgeous. …
Flaxseed chutney is a super quick and healthy chutney.