
Madras Cucumber/Southekayi nutrition and its culinary uses
Madras Cucumber is something that I discovered on my recent trip to the market.
Read More »Madras Cucumber/Southekayi nutrition and its culinary uses





Madras Cucumber is something that I discovered on my recent trip to the market.
Read More »Madras Cucumber/Southekayi nutrition and its culinary usesRolled oats or old fashion oats are my absolute favorites. They are a must-have ingredient in my pantry.
“Shakshouka/Shakshuka” literally means “mix of all”. Though the origin of the dish is not very clear, they say it’s from Arabic cuisine and is served in a cast-iron pan.
Moong Chilla/Dosa also known as Pesarattu is one of my favorite healthy breakfast recipes.
Whole Wheat Pizza, yes you heard me right. Pizza it is.
I am going to share a tried and tested whole wheat pizza recipe today because almost all of us love pizza but the maida base becomes a culprit.
Beetroot raita is an easy, quick, and simple recipe made with 2 main ingredients – curd and beetroot.
As a kid whenever I visited my grandmother, she would make this amazing dish with me. It was amazing to see how the beautiful white curds would take the color of the beetroot and look so gorgeous. She taught me a very important lesson early on- Let children be a part of the kitchen activities from an early age.
Read More »Boiled Beetroot Raita Recipe- Is The New Pink Desi Salad