Eggs Archives - Nutritionist Aditi Prabhu

Shakshouka with an Indian touch

“Shakshouka” literally means “mix of all”. Though the origin of the dish is not very clear, they say it’s from Arabic cuisine and is served in a cast-iron pan.

Scrambled eggs with Green Garlic-Mushroom

Scrambled eggs are super soft and melt in the mouth. Imagine teaming it up with winter special green garlic and mushroom. The result is scrumptious and lip-smacking green garlic-mushroom scrambled eggs.

Banana Oats Pancakes: Easy & Simple

Banana Oats Pancakes are simple and healthy. They are the ideal Sunday breakfast and even good as a pre or post-workout meal or as a snack.

Egg Masala Pao/Bread: Quick & Easy Recipe

Egg Masala Bread is a simple, quick and delicious recipe that can be served at breakfast or at snack time. It is even good in lunch boxes.Read More »Egg Masala Pao/Bread: Quick & Easy Recipe

Easy-peasy Baby Spinach Omelette recipe

Baby spinach omellete is one of the simplest ways of incorporating greens into your breakfast. Made from tender spinach leaves and eggs, it is super easy to prepare

Quick Egg Bites Recipe

My latest obsession is trying out the different recipes on my cast iron paniyaram pan. The paniyaram pan also known as appe pan, is mainly used to make paniyaram/appe.

One of easiest and quickest recipe you can make on a paniyaram pan is- Egg bites. A dash of protein from eggs and complex carbs from oats, it makes for a quick snack or breakfast option.