Asparagus… Finally, I got my hands on this amazing ingredient. I had always seen on screen (mainly in western cookery shows) or read in books. I knew how it felt, tasted, looked from all the descriptions I had but that doesn’t really justify, does it? There is something about looking, feeling, tasting, and cooking a …
Tag: nutrition
Ambadi/ Gongura: The sour leafy greens
Ambadi or Gongura called as an Indian Sorrel and red sorrel is a sour leafy green.