Kudachya Shenga are long tender beans that grow wild in the forest. Hence called ranbhaji aka wild edible food.
Kudachya Shenga: A monsoon special ranbhaji
Tag: ranbhajya
Aakur/Ankur: The Monsoon special edible fern
Aakur/Ankur is an edible fern that grows in marshy and mangrove areas. In fact, it is considered to be a delicacy in Goa.
Moras Bhaji: The salty succulent of the Monsoons
Moras Bhaji is a beautiful salty succulent that grows in damp regions like mangroves, dunes, beaches, etc which is available mainly during early monsoons.
Takla or Cassia Tora: Availability, Nutrition, and Usage.
Cassia Tora aka Takla pronounced as टाकळयाची भाजी is a leafy vegetable that is specifically available during monsoons. It is a ran bhaji aka wild food and is found in many regions of India eg. Maharashtra, Rajasthan, Madhya Pradesh, etc.
Phodshi – A lesser known Ranbhaji
As I was doing my grocery shopping yesterday, I saw a lady selling something that looked like grass along with other vegetables. I got curious and walked up to her to inquire about it. She mentioned that it is a ran bhaji called Phodshi that is only available during the rains and hence is called …