Kudyacha Shenga are long tender beans collected from the forest during early monsoons for consumption. They are considered a ranbhaji aka wild edible food.
Aakur/Ankur is an edible fern that grows in marshy and mangrove areas. The name itself literally means shoots/sprouts in Konkani and just as the name suggests these are tender shoots of the fern that are consumed. In fact, it is considered to be a delicacy in Goa.