Kudachya Shenga are long tender beans that grow wild in the forest. Hence called ranbhaji aka wild edible food.
Kudachya Shenga: A unique ranbhaji
Tag: ranbhajya
Welcome to the world of wild foods also called as Ranbhajya and explore all their nutritional benefits, culinary uses and recipes
Aakur/Ankur: The Special Edible Fern
Aakur/Ankur is an edible fern that grows in marshy and mangrove areas. In fact, it is considered to be a delicacy in Goa.
Moras Bhaji: Salty succulent of the Monsoons
Moras Bhaji is a beautiful salty succulent that grows in damp regions like mangroves, dunes, beaches, etc which is available mainly during early monsoons.
Takla (Cassia Tora): Wild Monsoon Superfood
Cassia Tora aka Takla pronounced as टाकळयाची भाजी is a leafy vegetable that is specifically available during monsoons. It is a ran bhaji aka wild food and is found in many regions of India eg. Maharashtra, Rajasthan, Madhya Pradesh, etc.
Phodshi – A lesser-known unique Ranbhaji
While doing my grocery shopping yesterday, I saw a lady selling something that looked like grass and other vegetables. I got curious and walked up to her to inquire about it. She mentioned that there is a ran bhaji called Phodshi that is only available during the rains and hence is called Devkrupa bhaji because …