Longans and their nutritional, culinary usage
Longans also known the ” Dragon eye fruits” or Euphoria are delicious sweet tiny fruits.
Read More »Longans and their nutritional, culinary usage





Longans also known the ” Dragon eye fruits” or Euphoria are delicious sweet tiny fruits.
Read More »Longans and their nutritional, culinary usageMoras thepla, is a classic thepla recipe with Moras Bhaji.
Hurda parties are quite popular in Maharashtra during winters around late December and January.
Avocado is a tropical fruit that is a powerhouse of nutrients and healthy fats. It is often known as a superfood and is used in a variety of dishes right from dips to starters. With globalization, it is now easily available in the local market.
Green Garlic is a young garlic plant that looks absolutely beautiful. The foliage is flat, a single garlic clove at the base, and has lush long roots. Every inch of the plant is edible.
Kante Kanagi / Kante kanang/ Nana Kizhangu belongs to the yam family. It is also known as lesser yam and is grown in the regions of Kerala, Goa, and Kokan (Maharashtra).
Pumpkin flower is one of the edible flowers that are a part of many Indian cuisines. The pumpkin flowers are bright yellow to orange blooms. They are fragile and beautiful. The flowers taste absolutely delicious.
Since we grew pumpkin this year, we had plenty of these beauties. We used some of the pumpkin flowers while the pumpkins grew up to 3-6kgs in size. Some are still growing further.