Have you heard about the coconut sprout aka maranda? Did you know it was edible? Have you tasted it?
Should you eat the beautiful Coconut Sprout?
Tag: Lesser known ingredients
Find out about the hidden gems in the culinary world, lesser known ingredients that often have more flavor and nutritional value.
Water Spinach/Nali Bhaji and its amazing benefits
Unlike its name, Nali Bhaji/Water Spinach does not belong to or is related to the spinach family. Water spinach is a semi-aquatic perennial plant that proliferates in moist/ damp soil mainly around waterbodies/ditches etc and belongs to the Convolvulaceae (Morning Glory) family. It is Native to Asia and thus is easily available in India, Nepal, …
Ambat Chukka(Green Sorrel)and its nutrition benefits
Ambat Chukka is one interesting green. It looks like spinach/palak and tastes like Gongura but it is neither. In fact, it is unique in its own way. It is tangy, sour, and absoluely versatile to use so read all about this interesting ingredient below.
Longan and its positive health-nutritional benefits
Longans are also known as the ” Dragon eye fruits” or Euphoria are delicious sweet tiny fruits.
Quick Moras Thepla Recipe for the Monsoons
Moras thepla, is a classic thepla recipe with Moras Bhaji.
Hurda Or Tender Sorghum: A gluten Free Winter Delicacy?
Hurda parties are quite popular in Maharashtra during winter around late December and January.
What makes the popular Avocado so versatile and healthy?
Avocado is a tropical fruit that is a superfood with a powerhouse of nutrients and healthy fats. With globalization, it is now easily available in the local market.