Longans and their nutritional, culinary usage
Longans also known the ” Dragon eye fruits” or Euphoria are delicious sweet tiny fruits.
Read More »Longans and their nutritional, culinary usage
Lesser known ingredients
Moras Thepla Recipe for the Monsoons
Moras thepla, is a classic thepla recipe with Moras Bhaji.
Read More »Moras Thepla Recipe for the Monsoons
Hurda: The Gluten free winter delicacy
Hurda parties are quite popular in Maharashtra during winters around late December and January.
Avocado-nutritional benefits and usage.
Avocado is a tropical fruit that is a powerhouse of nutrients and healthy fats. It is often known as a superfood and is used in a variety of dishes right from dips to starters. With globalization, it is now easily available in the local market.
Read More »Avocado-nutritional benefits and usage.
All about Green Garlic
Green Garlic is a young garlic plant that looks absolutely beautiful. The foliage is flat, a single garlic clove at the base, and has lush long roots. Every inch of the plant is edible.
Read More »All about Green Garlic
All about the delicious tuber- Kante Kanagi
Kante Kanagi / Kante kanang/ Nana Kizhangu belongs to the yam family. It is also known as lesser yam and is grown in the regions of Kerala, Goa, and Kokan (Maharashtra).
Read More »All about the delicious tuber- Kante Kanagi
Pumpkin Flower – A seasonal delicacy
Pumpkin flower is one of the edible flowers that are a part of many Indian cuisines. The pumpkin flowers are bright yellow to orange blooms. They are fragile and beautiful. The flowers taste absolutely delicious.
Since we grew pumpkin this year, we had plenty of these beauties. We used some of the pumpkin flowers while the pumpkins grew up to 3-6kgs in size. Some are still growing further.
