Understand food from the flavor, taste, science and nutrition prespective.
Ambadi or Gongura is one of the popular local greens in certain cuisines. I first learned about it from a local vendor who asked me to taste these deliciously intriguing sour greens but I learned more about the usage of gongura from my Bengali friends. Gongura is widely used in the Northeast and Andhra Cuisine.
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Food wastage/loss occurs at various stages of the food supply chain. Although we may not be able to completely stop food wastage or loss, we can definitely play our part in preventing food wastage at the household and individual level.
As per the Food and Agriculture Organization of the United States, One-third of the food produced for consumption is lost or wasted globally which is around 1.3 million tons of food. It also states that HUNGER is one of the biggest challenges in development.
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