Karande also known as Air Potatoes, vine yam, or bitter yam are true yams that belong to the yam family. They are unique tubers that grow as bulbils on perennial air potato vines.
Tag: Maharashtrian cuisine
Uncover the nutritional wisdom of Maharashtrian cuisine.
Watermelon Rind Dosa: Unique summer must-have
Watermelon Rind Dosa also known as Kaligana/ kalingada Polo is a simple soft dosa recipe made with the white rind which is usually discarded by most.
Green Garlic Thecha-A Winter Special.
Thecha is something you need to try if you visit Maharashtra. It’s a super spicy dip often served with simple millet Bhakris or with meals too.