Karande or Air Potatoes/yam are true yams that belong to the yam family.
Tag: Maharashtrian cuisine
Uncover the nutritional wisdom of Maharashtrian cuisine.
Have you tried the delicious watermelon rind dosa (Kalingada Polo)?
Watermelon Rind Dosa also known as Kaligana/ kalingada Polo is a simple soft dosa recipe made with the white rind which is usually discarded by most.
Green Garlic Thecha-A Winter Special.
Thecha is something you need to try if you visit Maharashtra. It’s a super spicy dip often served with simple millet Bhakris or with meals too.