Maharashtrian Cuisine - Nutritionist Aditi Prabhu

Uncover the nutritional wisdom of Maharashtrian cuisine.

Karande/ Air Potatoes and their amazing benefits

Post author:Aditi Prabhu
Post published:September 23, 2020
Post category:Wild Foods
Post comments:17 Comments

Karande also known as Air Potatoes, vine yam, or bitter yam are true yams that belong to the yam family. They are unique tubers that grow as bulbils on perennial air potato vines.

(more…)

Dosa with Watermelon rind

Watermelon Rind Dosa: Unique, healthy recipe

Post author:Aditi Prabhu
Post published:April 13, 2020
Post category:Recipes Breakfast recipes Healthy Recipes
Post comments:1 Comment

Watermelon Rind Dosa also known as Kaligana/ kalingada Polo is a simple soft dosa recipe made with the white rind which is usually discarded by most.

(more…)