Karande or Air Potatoes/yam are true yams that belong to the yam family.
Unlocking the secrets of Air Potatoes/Karande
Tag: Maharashtrian cuisine
Uncover the nutritional wisdom of Maharashtrian cuisine.
Have you tried the delicious watermelon rind dosa (Kalingada Polo)?
Watermelon Rind Dosa also known as Kaligana/ kalingada Polo is a simple soft dosa recipe made with the white rind which is usually discarded by most.
Green Garlic Thecha with the bold flavours of Winter.
Thecha is something you need to try if you visit Maharashtra. It’s a super spicy dip often served with simple millet Bhakris or with meals too.