Moras thepla, is a classic thepla recipe with Moras Bhaji.
Recipe:
Ingredients:
Whole wheat flour-2 1/2 cups
Besan-2tbsp
Moras Bhaji- 1 cup, finely chopped leaves
Onion-1, finely chopped
Chilli powder-1-2tsp
ginger garlic paste-1 tsp
turmeric-1tsp
Dhana-jeera powder-1tsp
Oil-1tbsp
Salt as per requirement
Procedure for Moras Thepla:
For the dough
- First, take the finely chopped vegetable in a wok.
- Add the onion and all other spices.
- Next, sprinkle in the besan and mix everything thoroughly.
- Finally, add in the wheat flour and using water little by little knead it into a dough. Give a final knead with some oil. Let it rest for a few minutes.
For the thepla:
- Divide the dough into small balls.
- Roll them out into uniform size. ( Remember, moras bhaji is a succulent so the leaves are thick and hence the theplas are bound to be slightly thick)
- Dry roast them on a non-stick tava with or without oil is a choice.
- Serve warm with coriander-mint chutney.
Moras Thepla
Servings: 4
Equipment
- Bowl
- Tava/pan
Ingredients
- 2 1/2 cups Whole wheat flour
- 2 tbsp Besan
- 1 cup Moras Bhaji- 1 cup finely chopped leaves
- 1 Onion finely chopped
- 1-2 tsp Chilli powder
- 1 tsp ginger garlic paste
- 1 tsp turmeric
- 1 tsp Dhana-jeera powder
- 1 tbsp Oil-1tbsp
- 1 tsp Salt
Instructions
For the dough
- First, take the finely chopped vegetable in a wok.
- Add the onion and all other spices.
- Next, sprinkle in the besan and mix everything thoroughly.
- Finally, add in the wheat flour and using water little by little knead it into a dough. Give a final knead with some oil. Let it rest for a few minutes.
For the thepla
- Divide the dough in small balls.
- Roll them out into uniform size. ( Remember, moras bhaji is a succulent so the leaves are thick and hence the theplas are bound to be slightly thick)
- Dry roast them on a non-stick tava with or without oil is a choice.
- Serve warm with coriander-mint chutney.
