Indian green Jujube is a walnut-size fruit with a lemon yellow-light green peel that gradually turns maroonish-brown.
Are Indian Jujube and Ber the same?
Category: Ingredients
Compilation of all wild, local, seasonal and exotic ingredients along with their nutritional values, culinary usage and recipes/
What makes the popular Avocado so versatile and healthy?
Avocado is a tropical fruit that is a superfood with a powerhouse of nutrients and healthy fats. With globalization, it is now easily available in the local market.
The flavorful Green Garlic and its nutritional benefits
Green Garlic is a young garlic plant that looks beautiful. The foliage is flat, with a single garlic clove at the base, and has lush long roots. Every inch of the plant is edible.
Fennel Seeds: Exploring the Health benefits and Culinary delights
Fennel seeds and beautiful green seeds that grow in picturesque bunches. They have a distinct taste of their own and are widely used in Indian Cuisine.
Kante Kanagi-All about the delicious tuber
Kante Kanagi belongs to the yam family. It is also known as lesser yam and is grown in the regions of Kerala, Goa, and Kokan (Maharashtra).
Pumpkin Flowers – A seasonal delicacy
The pumpkin flower is one of the edible flowers that are a part of many Indian cuisines. The flowers are bright yellow to orange blooms. They are fragile, beautiful and taste delicious. Since we grew pumpkins this year, we had plenty of these beauties. We used some of the pumpkin flowers while the pumpkins grew …
Do you know about the season’s special Navdhari Bhindi / Shravani Bhendi?
Navdhari Bhindi also known as the Shravani Bhendi or Gavathi Bhendi in Marathi is a variety of the lady’s finger/okra.