Indian Jujube is a walnut-size fruit with a lemon yellow-light green peel that gradually turns maroonish-brown.
Avocado is a tropical fruit that is a superfood with a powerhouse of nutrients and healthy fats. With globalization, it is now easily available in the local market.
Green Garlic is a young garlic plant that looks beautiful. The foliage is flat, with a single garlic clove at the base, and has lush long roots. Every inch of the plant is edible.
Fennel seeds and beautiful green seeds that grow in picturesque bunches. They have a distinct taste of their own and are widely used in Indian Cuisine.
Kante Kanagi belongs to the yam family. It is also known as lesser yam and is grown in the regions of Kerala, Goa, and Kokan (Maharashtra).
The pumpkin flower is one of the edible flowers that are a part of many Indian cuisines. The pumpkin flowers are bright yellow to orange blooms. They are fragile and beautiful. The flowers taste absolutely delicious. Since we grew pumpkins this year, we had plenty of these beauties. We used some of the pumpkin flowers …
Navdhari Bhindi also known as the Shravani Bhendi or Gavathi Bhendi in Marathi is a variety of the lady’s finger/okra.