Scrambled eggs are super soft and melt in the mouth. Imagine teaming it up with winter special green garlic and mushroom. The result is scrumptious and lip-smacking green garlic-mushroom scrambled eggs.
Moong Chilla/Dosa is one of my favorite breakfast recipes. It can even be used for a meal or a snack. Plus, you can make different variations in the simple Moong Chilla.
Banana Oats Pancakes are simple and healthy. They are the ideal Sunday breakfast and even good as a pre or post-workout meal or as a snack.
Egg Masala Bread is a simple, quick and delicious recipe that can be served at breakfast or at snack time. It is even good in lunch boxes.
Ghavan is what I call the Maharashtrian crepe. It is a traditional breakfast recipe widely made in the Kokan region of Maharashtra made with Ukada tandul ( a kind of brown parboiled rice ).
Chura Matar Poha is a winter delicacy from UP and Bihar that is served as breakfast but the recipe varies from region to region. Unlike the traditional Kanda or bata poha of Maharashtra, it is made from green peas, no onion, and spices like pepper, garam masala.
Baby spinach omellete is one of the simplest ways of incorporating greens into your breakfast. Made from tender spinach leaves and eggs, it is super easy to prepare