Green Garlic is a young garlic plant that looks beautiful. The foliage is flat, with a single garlic clove at the base, and has lush long roots. Every inch of the plant is edible.
The flavorful Green Garlic and its nutritional benefits
Tag: Ingredients
Dive with me into the world of ingredients.
Fennel Seeds: Exploring the Health benefits and Culinary delights
Fennel seeds and beautiful green seeds that grow in picturesque bunches. They have a distinct taste of their own and are widely used in Indian Cuisine.
Kante Kanagi-All about the delicious tuber
Kante Kanagi belongs to the yam family. It is also known as lesser yam and is grown in the regions of Kerala, Goa, and Kokan (Maharashtra).
Pumpkin Flowers and it’s nutritional benefits
The pumpkin flowers are bright yellow-orange edible flowers which have been an integral part of Indian cuisine. They don’t just look beautiful but taste delicious too. If you haven’t tried them before or want to know more about them. This blog is definitely for you.
What makes the Navdhari Bhindi / Shravani Bhendi healthy and unique?
Navdhari Bhindi also known as the Shravani Bhendi or Gavathi Bhendi in Marathi is a variety of the lady’s finger/okra.
All about the Breadfruit / Nirphanas and its benefits
“Breadfruit. It is breadfruit !!”, was my reaction. Around a month back, an old childhood friend messaged me stating that there was a plant growing in her backyard and she wanted me to see it. Time flew by and I forgot about it. Suddenly one afternoon last week she again messaged me stating about it …
What are Sprouts? Are they beneficial?
Sprouts have been an integral part of Indian cuisine may it be in the form of whole sprouts or as flours. A wide variety of dishes like Usals, misals, gravies, or salads are made from sprouts.