Kothimbir Wadi is a Maharashtrian delicacy made from fresh coriander and besan (gram flour).It is consumed in steamed, shallow-fried, baked, or deep-fried form with food and even as a snack.
Jowar Kothimbir Wadi: A millet twist to a classic recipe
Category: Traditional Recipes
A bunch of traditional recipes compiled in one place.
Poha/Rice Flakes: Types, availability, and recipe.
Ask a Maharashtrian what’s for breakfast and you will usually get to hear its-Pohe ( Pohe is a traditional breakfast recipe made with poha/Flattened rice).
Why and How is Foxtail millet a great addition to your daily diet?
Foxtail millets have been used from ancient times in India but I hadn’t heard of it until a while back. A couple of months back while discussing food and food ingredients the topic had suddenly turned to millets. But the one millet that caught my attention was the foxtail millet. Yes, it was the name …
Tangy and Spicy Kairi- A quick raw mango delicacy.
As a kid when it was summer a long visit to my grandma’s house was a must. She prepared fabulous dishes ( I loved her food so I don’t mind calling myself biased ). One of my favourite dishes during summer was the tangy and spicy Kairi/raw mango gravy.
Shirvale- The healthy Steamed Noodles from Maharashtra
Shirvale is a traditional recipe made in the Kokan villages (Maharastra, India) with Rice / Ragi or Nachni(finger millet) flour and served with sweetened coconut milk. It is one tedious recipe. Mainly made for special occasions.
Dalithoy: Savor Tradition with this simple Must-have GSB Recipe
As a kid, one of my all-time favourite dishes at lunch or dinner at my grandma’s place was Dalithoy.