Breakfast recipes, Main Course Meals, Recipes

Rolled Oats Dosa in minutes (Instant Oats Dosa)

Instant Rolled Oats Dosa

Rolled oats or old fashion oats are my absolute favorites. They are a must-have ingredient in my pantry.

Instant Rolled Oats Dosa is a super quick and easy recipe. It requires just one main ingredient.

It is my go-to recipe on a busy hectic day. A couple of veggies to it and it makes an amazing uttapam or vegetable dosa too.

Let me quickly share with you my go-to breakfast recipes.

Instant Rolled Oats Dosa

Ingredients:

Rolled oats: 1 cup, powdered

Cumin:1tsp

Red chili powder:1 tsp

Salt

Oil

Procedure:

  • Mix in all the ingredients except oil with water to make a thick batter. Leave it aside for 20 mins.
  • Heat the pan well. Pour the batter and spread it out like a dosa.
  • Let one side cook completely and then flip it to cook the other side. In case you do it prior, the dosa tends to break.
Instant Rolled Oats Dosa
Instant Rolled Oats Dosa

Note:

  • To make the dosa crisp one can add wheat flour, maida, or semolina.
  • To keep it gluten-free or to use it for weight loss. Best consumed as per recipe with the addition of vegetables to it.

Also, check out other recipes like the Nachni dosa, Surnoli.

Print Recipe

Instant Rolled Oats Dosa

Super quick and easy rolled oats recipe
Prep Time20 mins
Cook Time20 mins
Course: Breakfast
Cuisine: Indian
Keyword: gluten free, rolled oats
Servings: 2
Author: Aditi Prabhu

Equipment

  • Bowl
  • Non-stick pan

Ingredients

  • 1 cup Rolled Oats powdered
  • 1 tsp Cumin
  • 1 tsp Red chili powder
  • 1 tsp Salt
  • 3 tsp Oil

Instructions

  • Mix in all the ingredients except oil with water to make a thick batter. Leave it aside for 20 mins.
  • Heat the pan well. Pour the batter and spread it out like a dosa.
  • Let one side cook completely and then flip it to cook the other side. In case you do it prior, the dosa tends to break.

Notes

  • To make the dosa crisp one can add wheat flour, maida or semolina.
  • To keep it gluten-free or to use it for weight loss. Best consumed as per recipe with the addition of vegetables to it.
 
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Author: Aditi Prabhu

Nutritionist

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