Green Garlic is a young garlic plant that looks beautiful. The foliage is flat, with a single garlic clove at the base, and has lush long roots. Every inch of the plant is edible.
Tag: Ingredients
Nutritional and Health benefits of the tiny fennel seeds
Fennel seeds and beautiful green seeds that grow in picturesque bunches. They have a distinct taste of their own and are widely used in Indian Cuisine.
Kante Kanagi-All about the delicious tuber
Kante Kanagi belongs to the yam family. It is also known as lesser yam and is grown in the regions of Kerala, Goa, and Kokan (Maharashtra).
Pumpkin Flower – A seasonal delicacy
The pumpkin flower is one of the edible flowers that are a part of many Indian cuisines. The pumpkin flowers are bright yellow to orange blooms. They are fragile and beautiful. The flowers taste absolutely delicious. Since we grew pumpkins this year, we had plenty of these beauties. We used some of the pumpkin flowers …
Do you know about the season’s special Navdhari Bhindi / Shravani Bhendi?
Navdhari Bhindi also known as the Shravani Bhendi or Gavathi Bhendi in Marathi is a variety of the lady’s finger/okra.
All about the Breadfruit / Nirphanas and its benefits
“Breadfruit. It is breadfruit !!”, was my reaction. Around a month back, an old childhood friend messaged me stating that there was a plant growing in her backyard and she wanted me to see it. Time flew by and I forgot about it. Suddenly one afternoon last week she again messaged me stating about it …
What are Sprouts? Are they beneficial?
Sprouts have been an integral part of Indian cuisine may it be in the form of whole sprouts or as flours. A wide variety of dishes like Usals, misals, gravies, or salads are made from sprouts.