Beetroot raita is an easy, quick, and simple recipe made with 2 main ingredients – curd and beetroot.

As a kid whenever I visited my grandmother, she would make this amazing dish with me. It was amazing to see how the beautiful white curds would take the colour of the beetroot and look so gorgeous. She taught me a very important lesson early on- Let children be a part of the kitchen activities from an early age.

Beetroot Raita

Ingredients:

Boiled beetroot-2, cubed

Curds- 200gms

Salt- as per taste

Procedure:

• Take curds in a large bowl and whisk it properly.
• Add in cubed beetroot.
• Finally, add salt as per taste.
• Serve chilled with parathas or chapati or just have it plain.