Bohri Mohalla / Bhendi Bazar Ramzan Food walk had been on my Bucket list for like years. Somehow things never worked out and I never ended up going for one. So this year when one of my Book groups- Swapbook arranged for a Ramzan food walk, I knew had to take up the opportunity.
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Malabar Spinach was one of my grandma’s favourite leafy vegetables. Ever since she passed away somehow we never made it even though it is my mother’s favorite too.
Suddenly around 1.5 months back my mother walked in with a Mayalu plant. My joy knew no bounds and I couldn’t resist going down memory lane and thinking of her. Growing the Mayalu was comparatively easier as compared to growing any other leafy vegetable.
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Khirni is synonymous with summer for me, and while my relationship with the season is complicated, I truly value the vibrant array of produce it brings-from gavthi cucumbers to rose apples and much more.
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Fort Food Walk 2 is the rest of my journey while exploring Fort, Mumbai.
After the first 5 halts, the curious me wanted to know where we would be heading next. But before we head towards the rest of my food walk. Hope you’ve read about the First half of the Food Walk.
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Daliya also known as broken wheat is a great source of complex carbs, fiber, and various micronutrients. Having said that the fact still remains that not everyone likes the taste or texture of daliya. Hence I decided to try out something different with daliya.
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Vegetable salad can be quite boring. The only way we can make these vegetable salads interesting is with the right mix of ingredients that have different colors, textures, and tastes. They can become even more tempting when some of the ingredients are homegrown.
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