Blogs - Nutritionist Aditi Prabhu

Tadgola or Ice apples-A Natural Coolant

Post author:Aditi Prabhu
Post published:May 22, 2017
Post category:Hyperlocal & Lesser-known Fruits
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Tadgola is a summer fruit that is delicious with a melt-in mouthfeel that will help you beat the summer heat.

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Shirvale

Shirvale- The healthy Steamed Noodles from Maharashtra

Post author:Aditi Prabhu
Post published:March 13, 2017
Post category:Traditional Recipes
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Shirvale is a traditional recipe made in the Kokan villages (Maharastra, India) with Rice / Ragi or Nachni(finger millet) flour and served with sweetened coconut milk. It is one tedious recipe. Mainly made for special occasions.

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Carrot Juice

Carrot Kanji: An easy gut-friendly drink

Post author:Aditi Prabhu
Post published:February 5, 2017
Post category:Healthy Recipes Beverages
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Carrot Kanji is one of the well-known and must-have fermented beverages. It is generally made during winter, with or without beetroot.

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Narsobachiwadi, Kolhapur and Kudal memorable Travel Tale

Post author:Aditi Prabhu
Post published:January 12, 2017
Post category:Travel and food
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Mumbai ⇒ Narsobachiwadi ⇒ Kolhapur ⇒ Kudal ⇒ Mumbai

One of the longest and most amazing recent trips where I could combine 2 of my greatest passions of travel and food. Away from the chaotic Mumbai to the calm-vibrant Kolhapur and then to my soul city of Kudal in Kokan, Maharastra.

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