Food | Nutrition | Fitness | Travel
‘Traveling-it leaves you speechless, then turns you into a storyteller.”- Ibn Battuta Last-minute plans always mean fun, chaos, adjustments, and adventures. So last year around this time we had one such impromptu trip to Mahabaleshwar. We took the late-night bus to our destination and somehow managed to get a booking at a hotel called Treetop. Little …
Discover the top carambola (starfruit) benefits along with information on nutrition facts, how to buy it, store it, eat it, and who should avoid it.
A post on Bandra Fort on Facebook regarding a photo walk caught my attention. Sadly, even though I am born and brought up in Mumbai I wasn’t aware of this fort.
Food wastage/loss occurs at various stages of the food supply chain. Although we may not be able to completely stop food wastage or loss, we can definitely play our part in preventing food wastage at the household and individual level. As per the Food and Agriculture Organization of the United States, One-third of the food …
My latest obsession is trying out the different recipes on my cast iron paniyaram pan. The paniyaram pan also known as appe pan, is mainly used to make paniyaram/appe. One of the easiest and quickest recipes you can make on a paniyaram pan is Egg bites. A dash of protein from eggs and complex carbs …
“Travel teaches as much as a teacher.” ― Amit Kalantri Treks and travel teach you many important lessons, may it be life lessons, survival lessons, relations, or even food. One of them is, when you go on treks, make sure you eat right.
Honestly, salads can be super boring and the same old-cut, sliced veggies can get monotonous. So here’s an interesting colorful salad that not only looks gorgeous but is equally high in fiber, phytonutrients, antioxidants, and micronutrients. Do try it out and let me know, how it turned out for you.