Food wastage

Food wastage/loss occurs at various stages of the food supply chain. Although we may not be able to completely stop food wastage or loss, we can definitely play our part in preventing food wastage at the household and individual level.

As per the Food and Agriculture Organization of the United States, One-third of the food produced for consumption is lost or wasted globally which is around 1.3 million tons of food. It also states that HUNGER is one of the biggest challenges in development.