Food | Nutrition | Fitness | Travel
Daliya also known as broken wheat is a great source of complex carbs, fiber, and various micronutrients. Having said that the fact still remains that not everyone likes the taste or texture of daliya. Hence I decided to try out something different with daliya.
My latest obsession is trying out the different recipes on my cast iron paniyaram pan. The paniyaram pan also known as appe pan, is mainly used to make paniyaram/appe. One of easiest and quickest recipe you can make on a paniyaram pan is- Egg bites. A dash of protein from eggs and complex carbs from …
Jowar / jawar/sorghum is a gluten-free millet. It is high in fiber and has a good amount of protein, and nutrients like Vitamin B’s, magnesium, zinc, copper, etc.
“Goli baje !! Goli Baje !! ” They kept yelling. Suddenly out of nowhere, there were vendors coming in to sell aromatic brown balls that is when we realized that our train had slowly entered into the beautiful state of Karnataka.
When it comes to vegetables and fruits, I love buying them fresh from local farmers. Most of them know that apart from buying the usual I also love exploring and trying out new/local vegetables and fruits. So one of the ladies who is also a local farmer got me a strange yellow-looking food- The Palmyra …
Hummus is a famous dip from Middle Eastern cuisine. Also, when it comes to dips and sauces it is one of my favorites.