Most people these days love pizza but the pizza that we get is usually more of bread and less of filling/toppings. To top it if you are gluten intolerant consumption of pizza goes totally out of the picture and that’s exactly when the Gluten-free pizza comes to the rescue.
Daliya is also known as broken wheat is a great source of complex carbs, fiber, and various micronutrients. Having said that the fact still remains that not everyone likes the taste or texture of daliya. Hence I decided to try out something different with daliya i.e. Appe. Appe or Appam are traditionally made from rice and dal and served at breakfast or as an evening snack.
My latest obsession is trying out the different recipes on my cast iron paniyaram pan. The paniyaram pan also known as appe pan, is mainly used to make paniyaram/appe.
One of easiest and quickest recipe you can make on a paniyaram pan is- Egg bites. A dash of protein from eggs and complex carbs from oats, it makes for a quick snack or breakfast option.
Jowar / jawar/sorghum is a gluten-free millet. Jowar is high in fiber, has a good amount of protein and vital nutrients like Vitamin B’s, magnesium, zinc, copper etc.
“Goli baje !! Goli Baje !! ” They kept yelling. Suddenly out of no-where, there were vendors coming in to sell aromatic brown balls that is when we realized that our train had slowly entered into the beautiful state of Karnataka.