In Maharashtra, winters aren’t just a season. It is officially Hurda time.
Hurda Or Tender Sorghum: A gluten Free Winter Delicacy?
Category: Ingredients
Compilation of allingredients- wild, local, seasonal and exotic ingredients along with their nutritional values, culinary usage and recipes/
What makes the popular Avocado so versatile and healthy?
Avocado is a tropical fruit that is a superfood with a powerhouse of nutrients and healthy fats. With globalization, it is now easily available in the local market.
3 Interesting Green Garlic recipes
Green Garlic is a young garlic plant that looks beautiful. The foliage is flat, with a single garlic clove at the base, and has lush long roots. Every inch of the plant is edible.
Fennel Seeds: Exploring their unique benefits
Fennel seeds and beautiful green seeds that grow in picturesque bunches. They have a distinct taste of their own and are widely used in Indian Cuisine.
Pumpkin Flowers and their amazing benefits
The pumpkin flowers are bright yellow-orange edible flowers which have been an integral part of Indian cuisine. They don’t just look beautiful but taste delicious too. If you haven’t tried them before or want to know more about them. This blog is definitely for you.
Breadfruit / Nirphanas and its impressive benefits
“Breadfruit. It is breadfruit !!”, was my reaction. Around a month back, an old childhood friend messaged me stating that there was a plant growing in her backyard and she wanted me to see it. Time flew by and I forgot about it. Suddenly one afternoon last week she again messaged me stating about it …
Sprouts and their amazing benefits
Sprouts have been an integral part of Indian cuisine may it be in the form of whole sprouts or as flours. A wide variety of dishes like Usals, misals, gravies, or salads are made from sprouts.