Pan-fried Asparagus Recipe: A easy and quick recipe
Pan fried Asparagus is a delicious side dish or salad which can be made in less than 20 mins.
Read More »Pan-fried Asparagus Recipe: A easy and quick recipe
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Asparagus: Types, Nutrition, and usage.
Asparagus...
Finally, I got my hands on this amazing ingredient. I had always seen on screen (mainly in western cookery shows) or read in books. I knew how it felt, tasted, looked from all the descriptions I had but that doesn’t really justify, does it? There is something about looking, feeling, tasting, and cooking a food ingredient.
Read More »Asparagus: Types, Nutrition, and usage.
Ambadi/ Gongura: The sour leafy greens
Ambadi or Gongura is one of the popular local greens in certain cuisines. I first learned about it from a local vendor who asked me to taste these deliciously intriguing sour greens but I learned more about the usage of gongura from my Bengali friends.
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Easy Keto-Friendly Coconut Macaroons Recipe
Keto-friendly Coconut Macaroons. Yes, you read it right. These are simply delicious macaroons.
Simple and soft Madras Cucumber Dosa (Magge polo)
Magge Polo aka Madras Cucumber dosa is a traditional breakfast dish down south.
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Madras Cucumber/ Madras Southekayi as an ingredient
Madras Cucumber is something that I discovered on my recent trip to the market.
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Dadpe Pohe : A Classic Maharashtrian Breakfast
Dadpe Pohe is a classic Maharashtrian Breakfast recipe that comes all the way from Kokan.
