Magge Polo is a traditional breakfast dish down south.
Madras Cucumber is something that I discovered on my recent trip to the market.
Dadpe Pohe is a classic Maharashtrian Breakfast recipe that comes all the way from Kokan.
“Cucumber Pachdi” is a popular side dish made down south in India.
Flaxseed crackers are a simple and quick recipe made with just 2 main ingredients. These also are vegan, dairy-free and gluten-free.
Red Pumpkin Bharit also known as Lal Bhoplyacha Bharit is a classical Maharashtrian dish.
Fire Roasted tomato hummus is a recipe that is super close to my heart.