Asparagus… Finally, I got my hands on this amazing ingredient. I had always seen on screen (mainly in western cookery shows) or read in books. I knew how it felt, tasted, looked from all the descriptions I had but that doesn’t really justify, does it? There is something about looking, feeling, tasting, and cooking a …
Ambadi or Gongura called as an Indian Sorrel and red sorrel is a sour leafy green.
Keto-friendly Coconut Macaroons. Yes, you read it right.
Magge Polo is a traditional breakfast dish down south.
Madras Cucumber is something that I discovered on my recent trip to the market.
Dadpe Pohe is a classic Maharashtrian Breakfast recipe that comes all the way from Kokan.
“Cucumber Pachdi” is a popular side dish made down south in India.