Karanda/ Air Potato or yam is a true yam that belongs to the yam family. It grows as a bulbil on a perennial vine and hence is called a vine potato.
This plant is native to India.
Read More »All about the lesser-known Karanda/Air Potato
Pan fried Asparagus is a delicious side dish or salad which can be made in less than 20 mins.
Read More »Easy and quick Pan-fried Asparagus Recipe
Asparagus...
Finally, I got my hands on this amazing ingredient. I had always seen on screen (mainly in western cookery shows) or read in books. I knew how it felt, tasted, looked from all the descriptions I had but that doesn’t really justify, does it? There is something about looking, feeling, tasting, and cooking a food ingredient.
Read More »Asparagus: Types, Nutrition, and usage.
Ambadi or Gongura called as an Indian Sorrel and red sorrel is a sour leafy green.
Read More »Ambadi/ Gongura: The sour leafy greens
Keto-friendly Coconut Macaroons. Yes, you read it right.
Magge Polo is a traditional breakfast dish down south.
Madras Cucumber is something that I discovered on my recent trip to the market.
Read More »Madras Cucumber/ Madras Southekayi as an ingredient
