
Karanda/Air Potato: The lesser-known yam
Karanda/ Air Potato or yam is a true yam that belongs to the yam family.
Read More »Karanda/Air Potato: The lesser-known yam





Karanda/ Air Potato or yam is a true yam that belongs to the yam family.
Read More »Karanda/Air Potato: The lesser-known yamPan-fried Asparagus is a delicious side dish or salad which can be made in less than 20 mins.
Read More »Quick Pan-fried Asparagus RecipeAsparagus...
Finally, I got my hands on this amazing ingredient. I had always seen it on screen (mainly in western cookery shows) or read in books. I knew how it felt, tasted, and looked from all the descriptions I had but that doesn’t really justify it, does it? There is something about looking, feeling, tasting, and cooking a food ingredient.
Read More »Asparagus: Types, Nutrition, and usage.Ambadi or Gongura is one of the popular local greens in certain cuisines. I first learned about it from a local vendor who asked me to taste these deliciously intriguing sour greens but I learned more about the usage of gongura from my Bengali friends. Gongura is widely used in the Northeast and Andhra Cuisine.
Read More »Ambadi/ Gongura: What makes it unique?Keto-friendly Coconut Macaroons. Yes, you read it right. These are simply delicious macaroons.
Magge Polo aka Madras Cucumber dosa is a traditional breakfast dish down south.
Madras Cucumber is something that I discovered on my recent trip to the market.
Read More »Madras Cucumber/ Madras Southekayi as an ingredient