Food | Nutrition | Fitness | Travel
Ambadi or Gongura is one of the popular local greens in certain cuisines. I first learned about it from a local vendor who asked me to taste these deliciously intriguing sour greens but I learned more about the usage of gongura from my Bengali friends. Gongura is widely used in the Northeast and Andhra Cuisine.
Keto-friendly Coconut Macaroons. Yes, you read it right.
Dadpe Pohe is a classic Maharashtrian Breakfast recipe that comes from Kokan.
“Cucumber Pachdi” is a popular side dish from South India.
Lal Bhoplyacha Bharit is a classic Maharashtrian dish which is the perfect side dish that lightens up a meal.
Fire Roasted tomato hummus is a recipe that is super close to my heart.
Baby Spinach Hummus made with the goodness of tender spinach leaves.