Blogs - Nutritionist Aditi Prabhu

Dosa with Watermelon rind

Watermelon Rind Dosa: Unique, healthy recipe

Post author:Aditi Prabhu
Post published:April 13, 2020
Post category:Recipes Breakfast recipes Healthy Recipes
Post comments:1 Comment

Watermelon Rind Dosa also known as Kaligana/ kalingada Polo is a simple soft dosa recipe made with the white rind which is usually discarded by most.

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surnoli

Surnoli-The forgotten fermented sweet

Post author:Aditi Prabhu
Post published:March 27, 2020
Post category:Recipes Breakfast recipes Traditional Recipes
Post comments:1 Comment

Surnoli- a sweet, fluffy, golden dosa made with rice, freshly grated coconut, and some coconut jaggery. Straight from the Saraswat Kitchen, laced in traditions, heritage and pure nostalgia.

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Snake/Armenian cucumber unique benefits

Post author:Aditi Prabhu
Post published:March 24, 2020
Post category:Ingredients Vegetables
Post comments:1 Comment

Ever heard of Armenian Cucumber? No?

Perhaps you’ve heard of Long Melon cucumber/ snake cucumber/ gavthi kakri? Still, No?

Don’t you worry, they are all the same and in this blog we are going to read more about this variety of cucumber.

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Healthy Onion Flowers (Piyaaz Kali)

Post author:Aditi Prabhu
Post published:February 26, 2020
Post category:Edible Flowers Ingredients
Post comments:0 Comments

Onion Flowers are available with a few vendors during winters in Mumbai.

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Moong Chilla/Dosa

Moong Chilla/Dosa-A protein rich recipe

Post author:Aditi Prabhu
Post published:January 3, 2020
Post category:Breakfast recipes
Post comments:0 Comments

Moong Chilla/Dosa also known as Pesarattu is one of my favourite healthy breakfast recipes.

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wild food festival

What happens at a Wild Food Festival?

Post author:Aditi Prabhu
Post published:September 15, 2019
Post category:Wild Foods Food Events
Post comments:2 Comments

Wild food. Have you heard of wild foods? Don’t those words excite you?
They excite me and make me feel like a food explorer and so does a Wild Food Festival.

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Moras: The Salty Succulent

Moras Bhaji: The wild food for fasts

Post author:Aditi Prabhu
Post published:July 24, 2019
Post category:Wild Foods
Post comments:9 Comments

Moras Bhaji is a beautiful salty succulent that grows in damp regions like mangroves, dunes, beaches, etc which is available mainly during early monsoons.

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