Watermelon Rind Dosa: Unique, healthy recipe
Watermelon Rind Dosa also known as Kaligana/ kalingada Polo is a simple soft dosa recipe made with the white rind which is usually discarded by most.
(more…)Surnoli-The forgotten fermented sweet
Surnoli- a sweet, fluffy, golden dosa made with rice, freshly grated coconut, and some coconut jaggery. Straight from the Saraswat Kitchen, laced in traditions, heritage and pure nostalgia.
(more…)Snake/Armenian cucumber unique benefits
Ever heard of Armenian Cucumber? No?
Perhaps you’ve heard of Long Melon cucumber/ snake cucumber/ gavthi kakri? Still, No?
Don’t you worry, they are all the same and in this blog we are going to read more about this variety of cucumber.
(more…)What happens at a Wild Food Festival?
Wild food. Have you heard of wild foods? Don’t those words excite you?
They excite me and make me feel like a food explorer and so does a Wild Food Festival.