Watermelon Rind Dosa also known as Kaligana/ kalingada Polo is a simple soft dosa recipe made with the white rind which is usually discarded by most.
Watermelon Rind Dosa: Unique, healthy recipe
Author: Aditi Prabhu
Nutritionist-Dietitian
Surnoli-The forgotten fermented sweet
Surnoli- a sweet, fluffy, golden dosa made with rice, freshly grated coconut, and some coconut jaggery. Straight from the Saraswat Kitchen, laced in traditions, heritage and pure nostalgia.
Snake/Armenian cucumber unique benefits
Ever heard of Armenian Cucumber? No? Perhaps you’ve heard of Long Melon cucumber/ snake cucumber/ gavthi kakri? Still, No? Don’t you worry, they are all the same and in this blog we are going to read more about this variety of cucumber.
Healthy Onion Flowers (Piyaaz Kali)
Onion Flowers are available with a few vendors during winters in Mumbai.
Moong Chilla/Dosa-A protein rich recipe
Moong Chilla/Dosa also known as Pesarattu is one of my favourite healthy breakfast recipes.
What happens at a Wild Food Festival?
Wild food. Have you heard of wild foods? Don’t those words excite you?They excite me and make me feel like a food explorer and so does a Wild Food Festival.
Moras Bhaji: The wild food for fasts
Moras Bhaji is a beautiful salty succulent that grows in damp regions like mangroves, dunes, beaches, etc which is available mainly during early monsoons.