A catalogue of different recipes which are quick, healthy, traditional and delicious.
Honestly, salads can be super boring and the same old-cut, sliced veggies can get monotonous. So here’s an interesting colorful salad that not only looks gorgeous but is equally high in fiber, phytonutrients, antioxidants, and micronutrients. Do try it out and let me know, how it turned out for you.
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Have you heard of Beary Biryani? No? That’s ok, I am here to share more about it.
Biryani is one dish that everyone in my family loves. So when everyone was in the mood to have biryani. I decided to make it but I wanted to try out something new yet traditional and that’s when I remembered the Biryani recipe contest that recently took place on one of the most amazing food groups on Facebook.
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Ask a Maharashtrian what’s for breakfast and you will usually get to hear its-Pohe ( Pohe is a traditional breakfast recipe made with poha/Flattened rice).
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Peanuts or Groundnut are easily found in Indian households. They are a good source of protein and healthy fats. Comparatively lower in carbs and yet higher in overall calories. They are also a good source of vitamin E, Folate, thiamine, and a few other micronutrients. They are usually consumed raw, roasted, boiled or as a part of salads, snacks, gravies.
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Shirvale is a traditional recipe made in the Kokan villages (Maharastra, India) with Rice / Ragi or Nachni(finger millet) flour and served with sweetened coconut milk. It is one tedious recipe. Mainly made for special occasions.
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Carrot Kanji is one of the well-known and must-have fermented beverages. It is generally made during winter, with or without beetroot.
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