Blogs - Nutritionist Aditi Prabhu

Moras: The Salty Succulent

Moras Bhaji: The wild food for fasts

Post author:Aditi Prabhu
Post published:July 24, 2019
Post category:Wild Foods
Post comments:9 Comments

Moras Bhaji is a beautiful salty succulent that grows in damp regions like mangroves, dunes, beaches, etc which is available mainly during early monsoons.

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Whole wheat Pizza

Whole Wheat Pizza: A simple and wholesome recipe

Post author:Aditi Prabhu
Post published:June 23, 2019
Post category:Recipes
Post comments:1 Comment

Whole Wheat Pizza, yes you heard me right. Pizza it is.

I am going to share a tried and tested whole wheat pizza recipe today because almost all of us love pizza but the maida base becomes a culprit.

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This or that

5 tips to Shop Smart & save money

Post author:Aditi Prabhu
Post published:June 15, 2019
Post category:Miscellaneous
Post comments:0 Comments

Shop smart- save time, effort, and most importantly, money.

Let’s be honest, we are all looking to save money. And what better way than saving some with one thing we all love doing ( or are forced to do)-shopping.

A few tips and tricks on how to shop smart could leave you and your wallet a lot happier.

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Chicken-Capsicum-Corn Quinoa Salad

Wholesome Chicken Quinoa Salad

Post author:Aditi Prabhu
Post published:June 13, 2019
Post category:Recipes Salads
Post comments:0 Comments

Chicken-Quinoa Salad is a simple salad made with just those 4 ingredients. It is healthy, wholesome, and delicious and can be used as a salad and balanced one-pot dish.

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Mango Yogurt Popsicle

Refreshing Mango Popsicles with 2 variants

Post author:Aditi Prabhu
Post published:May 21, 2019
Post category:Desserts/Sweet Dishes
Post comments:1 Comment

Mango Popsicles and summer go hand in hand.

No fancy ingredients. No additives. No preservatives. Just simple ingredients.

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Mango Raita/ Ambacha Raita

Delicious Mango Raita (Ambyacha Raita) recipe

Post author:Aditi Prabhu
Post published:May 19, 2019
Post category:Traditional Recipes
Post comments:2 Comments

Mango Raita / Ambyacha Raita is a simple, sweet, tangy, and yet spicy recipe made with local mangoes called “Raival Amba” and locally available ingredients.

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