Surnoli- a sweet, fluffy, golden dosa made with rice, freshly grated coconut, and some coconut jaggery. Straight from the Saraswat Kitchen, laced in traditions, heritage and pure nostalgia.
Surnoli-The forgotten fermented sweet
Category: Traditional Recipes
A bunch of traditional recipes compiled in one place.
Delicious Mango Raita (Ambyacha Raita) recipe
Mango Raita / Ambyacha Raita is a simple, sweet, tangy, and yet spicy recipe made with local mangoes called “Raival Amba” and locally available ingredients.
Chura Matar Poha: A gluten free breakast
Chura Matar Poha is a winter delicacy from UP and Bihar served as breakfast but the recipe varies from region to region. Unlike the traditional Kanda or bata poha of Maharashtra, it is made from green peas, no onion, and spices like pepper, garam masala.
Beary Biryani: Forgotten delicacy of Karnataka
Have you heard of Beary Biryani? No? That’s ok, I am here to share more about it. Biryani is one dish that everyone in my family loves. So when everyone was in the mood to have biryani. I decided to make it but I wanted to try out something new yet traditional and that’s when …
Poha/Rice Flakes and their healthy varieties
Ask a Maharashtrian what’s for breakfast and you will usually get to hear its-Pohe ( Pohe is a traditional breakfast recipe made with poha/Flattened rice).
Shirvale- The healthy Steamed Noodles from Maharashtra
Shirvale is a traditional recipe made in the Kokan villages (Maharastra, India) with Rice / Ragi or Nachni(finger millet) flour and served with sweetened coconut milk. It is one tedious recipe. Mainly made for special occasions.