Food | Nutrition | Fitness | Travel
The pumpkin flowers are bright yellow-orange edible flowers which have been an integral part of Indian cuisine. They don’t just look beautiful but taste delicious too. If you haven’t tried them before or want to know more about them. This blog is definitely for you.
Navdhari Bhindi also known as the Shravani Bhendi or Gavathi Bhendi in Marathi is a variety of the lady’s finger/okra.
Kantola / spine gourd, the small spiny vegetable is one of the lesser-known members of the gourd family which is available for a very short duration throughout the year.
“Breadfruit. It is breadfruit !!”, was my reaction. Around a month back, an old childhood friend messaged me stating that there was a plant growing in her backyard and she wanted me to see it. Time flew by and I forgot about it. Suddenly one afternoon last week she again messaged me stating about it …
Sprouts have been an integral part of Indian cuisine may it be in the form of whole sprouts or as flours. A wide variety of dishes like Usals, misals, gravies, or salads are made from sprouts.
All I knew about “Dharavi” is that it was one of the most populated and polluted areas of Mumbai. My closest connection to Dharavi was through the movie Slumdog Billionaire but honestly, even then I didn’t pay much attention to it. Today, here I was all set to visit Dharavi.
On a busy Saturday morning when most people are rushing to work. I went over to the Royal Opera House for a walkthrough event. Located at a 15-minute distance from Charni Road station, The Royal Opera house is a building that you can’t miss.