Food | Nutrition | Fitness | Travel
Gandikota Fort & Bellum caves-year 2017 Browsing through my Facebook feed I came across this amazing picture of the Grand Canyon of India posted by a friend and it was love at first sight. A little bit of Google search on the history of this place just fostered my intention of going there and witnessing …
Avocado is a tropical fruit that is a superfood with a powerhouse of nutrients and healthy fats. With globalization, it is now easily available in the local market.
Green Garlic is a young garlic plant that looks beautiful. The foliage is flat, with a single garlic clove at the base, and has lush long roots. Every inch of the plant is edible.
Balushahi is a classic Indian Sweet made with maida, sugar, and loads of love. It is one of the few sweets I like to indulge in once in a few months.
Fennel seeds and beautiful green seeds that grow in picturesque bunches. They have a distinct taste of their own and are widely used in Indian Cuisine.
Kante Kanagi belongs to the yam family. It is also known as lesser yam and is grown in the regions of Kerala, Goa, and Kokan (Maharashtra).
Mandapeshwar caves are a heritage site but to me, it is more like home. There is something about that place that brings a sense of peace and belonging to me more so ever it holds many childhood memories right from spending evenings there to visiting the caves on Shivratri / Tripuri Poornima. Mandapeshwar caves are …