Baby Spinach Omellete is one of the simplest ways of incorporating greens into your breakfast. Made from tender spinach leaves and eggs, it is super easy to prepare
Baby Spinach Omelette Recipe:
Ingredients:
Eggs-2, whole
Baby spinach-1 cup
Salt-as per taste
Black pepper-as per taste
Green chili- optional
Oil-1tsp
Procedure:
- Crack open the eggs in a bowl and beat them up till they are frothy and fluffy.
- Heat a pan on a slightly high flame and pour some oil on it.
- Just before you pour in the eggs add in salt, a dash of black pepper, and chilli if you like some spice.
- Reduce the flame and pour the egg batter then put your tender spinach leaves into it.
- Let it cook for 3-4 mins.
- When one side is done flip to the other and let it cook for 2-3 mins.
- Serve warm for breakfast. Either plain or with a roti/multigrain bread.
Notes- I’ve used homegrown baby spinach but you also get those in the market. Also, you can add a bit of garlic if you like.
