Baby Spinach Hummus made with the goodness of tender spinach leaves.

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I love growing my food. I grow a wide range of veggies and medicinal plants in my urban balcony garden. One of my favorite greens is spinach. I have a greater affinity for spinach microgreens and baby spinach.

So I decided to blend 2 of my favourites together-hummus and baby spinach leaves.

This green hummus is an absolute treat to the eyes and great for the tummy. It can be part of a colorful meal and can be used to add variety to kids’ meals too.

Nutritionally speaking, it is a good source of protein and micronutrients.

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Baby spinach hummus

Prep Time15 minutes mins

Total Time15 minutes mins

Course: Dip

Cuisine: Mediterranean

Keyword: Dips, gluten free, vegan

Servings: 4

Equipment

• Mixer

Ingredients

• 1 cup Chickpeas boiled
• handful Baby spinach leaves
• 5-6 cloves garlic
• 2 tbsp Sesame seeds
• 1 tbsp Olive oil
• 1 tbsp Lime juice
• 1 tsp Salt
• Water

Instructions

• Put all the ingredients together in a mixer/ food processor.
• Blend it well till it becomes creamy.
• Serve it with cucumbers, crackers, wraps, and rice cake.

Also, make sure you check out the hummus and beetroot hummus recipes.