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Fire Roasted Tomato Hummus Recipe

Fire Roasted tomato hummus is a recipe that is super close to my heart.

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Hummus, as you know, is a dip that I thoroughly enjoy. The best part is it can easily go with any wrap, cracker, or even veggies. With the lockdown, though hummus was made frequently bringing a twist to it was equally important.

That led to a new variant using ingredients that were available.

Tomato Hummus is a simple dip that gives the perfect Indian touch to hummus. Apart from this also do try my Spinach hummus, beetroot hummus, and roasted carrot hummus.

Fire Roasted Tomato Hummus

Prep Time20 minutes
Total Time20 minutes
Course: Dip
Cuisine: Fusion
Keyword: gluten free, vegan
Servings: 4


  • Mixer/ Food Processor


  • 1 large Tomato Fire roasted
  • 1 cup Chick peas Boiled
  • 2 tbsp Sesame
  • 5-6 cloves Garlic
  • 1-2 tsp Cumin Powder
  • 1 tbsp Olive oil
  • 1 tsp Salt
  • Water


  • Add all the ingredients to the mixer/food processor.
  • Blend it till it become thick creamy paste.
  • Serve it with Crackers or wrap or meeze bowl

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