Go Back

Baby spinach hummus

Prep Time15 minutes
Total Time15 minutes
Course: Dip
Cuisine: Mediterranean
Keyword: Dips, gluten free, vegan
Servings: 4

Equipment

  • Mixer

Ingredients

  • 1 cup Chickpeas boiled
  • handful Baby spinach leaves
  • 5-6 cloves garlic
  • 2 tbsp Sesame seeds
  • 1 tbsp Olive oil
  • 1 tbsp Lime juice
  • 1 tsp Salt
  • Water

Instructions

  • Put all the ingredients together in a mixer/ food processor.
  • Blend it well till it becomes creamy.
  • Serve it with cucumbers, crackers, wraps, and rice cake.